Menu & List for Aug. 1 - 7

I've had some trouble getting back into the blogging swing of things and posting the past couple of weeks. Sorry. I do have some great recipies that I've made over the last few weeks that I'll share off and on over the next few days. But for this week I have some yummy recipies to do. So without further ado (or is it adu or am I totally off and not even close?!)

Menu:

Monday- Breakfast: donuts
                Lunch: leftovers
                Snack: fruit & yogurt
                Dinner: BBQ pork chops and Pizza pasta salad

Tuesday- Breakfast: Zucchini bread
                 Lunch: Chicken ceasar wraps
                 Snack: granola bars
                 Dinner: out

Wednesday- Breakfast: Breakfast Tacos
                      Lunch: Grilled cheeses with spaghetti O's
                      Snack: chocolate monkey smoothie
                      Dinner: Spaghetti with homemade venison sauce

Thursday- Breakfast: Zucchini bread
                  Lunch: Pigs in a Blanket
                  Snack: homemade ice cream
                  Dinner: Pan fried chicken with green beans

Friday- Breakfast: cereal
             Lunch: out
             Snack: cupcakes
             Dinner: grilled jalapeno peppers, some kind of grilled meat, grilled corn on the cob with lime
                           cayenne butter

Saturday- Dinner: with friends

Sunday- Dinner: Lime and honey glazed salmon with warm black bean and corn salad


GROCERY LIST:

2 plum tomatoes
pineapple
bananas
head of lettuce
6 cups baby spinach
1 pound green beans
2 zucchini
9 ears of corn
3 limes
cliantro
1 red onion
onion
head of garlic
1 red bell pepper
1 green bell pepper
basil
block cheddar cheese
shredded cheddar cheese
1/3 cup paremsan cheese
1 pound fresh motzerella
seasoned bread crumbs
1 pound wagon wheel pasta
12 ounces tomato paste
16 ounces tomato sauce
29 ounces stewed tomatoes
salsa
Worcestershire sauce
sugar
flour
baking soda
baking powder
honey
vanilla extract
cinnamon
garlic salt
oregano
cayenne
cumin
chili powder
red pepper flakes
red wine vinegar
olive oil
chicken stock
15 ounces black beans
cesar salad dressing
peanut butter
bread
soft tortillas
spinach or tomato wraps
eggs
1 cup whipping cream
1 cup whole milk
8 ounces cream cheese
1 pound salmon fillet
1 1/2 pounds hamburger meat (I'm using venison meat)
pepperoni
bacon
2 chicken breasts
8 chicken cutletts
3/4 pound lunch meat


So this is the list. I don't have any meat for Friday yet. We just haven't decided what we want to do yet. But I know we'll be grilling it and we'll choose it Friday. So I'll have to let you know Friday when we decide. Check back for Monday's dinner. It's a good'n.

EnJoY!