This week is pretty much what an average week is like in our lives. Pretty much something going on every night and then even more things to do over the weekend. With the exception of school...we start next week. So, I still have lunches to plan for. Here we go....
Menu
Monday: Breakfast- donuts
Lunch- mini pizzas
Snack- smoothies
Dinner- chicken marsala
Tuesday: Breakfast- Eggos and sausage
Lunch- Spaghetti (leftovers)
Snack- fruit and yogurt and making homemade turtles
Dinner- Chicken spaghetti (leftovers from Friday)
Wednesday: Breakfast- Breakfast tacos
Lunch- Pigs in a blanket
Snack- shaved ice
Dinner- Sausage and potato frittata
Thursday: Breakfast- Sausage, Egg, & Cheese Biscuit sandwiches
Lunch- PB & J sandwiches
Snack- from the snack basket
Dinner- out
Friday: Breakfast- cereal and yogurt
Lunch- grilled ham & cheese sandwiches
Snack- popcorn
Dinner- Pork Tacos
Saturday: Breakfast- Biscuits and Gravy
Dinner- out
Sunday: Dinner- Grilled Jalapenos, Beer in the Rear Chicken, Corn on the Cob with Cayenne butter, and Onion Potatoes
Grocery List:
6 Jalapenos
green bell pepper
5 ears of corn on the cob
8 ounces crimini mushrooms
1 sweet onion
4 baked potatoes
bread
English muffins
bacon
2 (3.5 lb) chickens
4 skinless, boneless chicken breasts
pepperoni
hotdogs
sausage patties
bulk sausage
sage sausage
lunch meat ham
4 ounces Prosciutto, thinly sliced
frozen hash brown potatoes
frozen biscuits
frozen fruit
Eggos
half and half
milk
cheese slices
parmesan cheese
shredded cheddar cheese
shredded motzerella cheese
eggs
plain yogurt
butter
crescent rolls
fruit juice
36 - 40 pecan halves
48 caramels
semisweet chocolate chips
vanilla extract
shortening
gravy mix packet
flour
EVOO
pizza sauce
marsala cooking wine
chicken stock
I think that'll do it. Since I have a lot of leftovers this week, I'm just going to link to the recipies from last week. This means that not all of those ingredients are on the grocery list.
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