Yep, it's still summer, but our hectic life has begun this week. We start our first tackle football practices this week. No pads yet, just mainly conditioning so the boys can get used to being out in 107 degree heat. Yes, you read that right, our high temp today is 107. Don't be jealous, I know you are!
I digress...
Since we have practice 3 nights of practice this week and next, right after dinner time, I have to make dinners that are filling but won't slow him down AND that will warm up well since big daddy won't be home for dinner and has to eat after practice. Here's what I've come up with.
Menu:
Monday: Breakfast- donuts
Lunch- leftovers
Snack- apples with peanut butter
Dinner- Lime and Honey glazed salmon with warm black bean and corn salad (from last week
that never got eaten)
Tuesday: Breakfast- Apple Raisin muffins
Lunch- Grilled ham and cheese sandwiches with fruit
Snack- yogurt
Dinner- Crock Pot Pulled Pork sandwiches with baked beans
Wednesday: Breakfast- Eggs and toast
Lunch- Spaghetti O's with yogurt
Snack- cupcakes; out
Dinner- Salad, Lasagna, garlic bread, lemon blossoms
Thursday: Breakfast- Apple Raisin muffins (the rest from Tuesday)
Lunch- Cornbread dog muffins
Snack- fruit
Dinner- Pulled pork tacos
Friday: Breakfast- cereal and fruit
Lunch- out
Snack- popcorn
Dinner- Chicken spaghetti
Saturday: Breakfast- breakfast tacos
Dinner- Chicken marsala
Sunday: Breakfast- cereal
Grocery List:
6 red apples (Fuji is my choice)
garlic
1 red pepper
1 green pepper
1 red onion
1 sweet onion
1 lemon
2 limes
cilantro
bag of salad
6 cups baby spinach
4 ears of corn on the cob
8 ounces crimini mushrooms
1 cut up fryer chicken
4 boneless skinless chicken breasts
24 ounces salmon fillets
hotdogs
3 pounds boneless pork ribs
4 ounces proscuitto
1 pound hamburger meat
bread
hamburger buns
soft tortilla shells
tortilla chips
4 ounces diced pimentos
12 ounces tomato paste
8 ounces tomato sauce
14.5 ounces stewed tomatoes
lasagna noodles
peanut butter
baked beans
spaghetti O's
spaghetti
11 ounces whole kernel corn
15 ounces black beans
14 ounces beef broth
1/2 cup chicken stock
2 cans cream of mushroom soup
Marsala cooking wine
vanilla extract
honey
Lowry's seasoning
Carribean jerk seasoning
red pepper flakes
ground cumin
chili powder
garlic powder
onion powder
dried oregano
dried parsley flakes
Italian seasoning
Worcestershire
cinnamon
nutmeg
raisins
1/4 cup chopped pecans (optional)
BBQ sauce (Sweet Baby Ray's is our pick)
veggi oil
18.5 ounce yellow cake mix
3.5 ounce instant lemon pudding mix
baking soda
flour
powder sugar
sugar
brown sugar
cottage cheese
motzerella cheese
eggs
milk
lemon juice
garlic bread
Here is my list. I didn't buy everything on this list. A lot of this is in your pantry. Just print this list off and cross off what you already have. Then you are ready to roll for the week. EnJoY!
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