Sorry about not posting this weekend. With it being the 4th of July, I didn't get a chance to post. Friday night for dinner we went out to eat, Saturday night we had a salad, pasta with evoo and salt, corn on the cob, grilled steaks and grilled onions with some friends, Sunday night we had a frozen pizza and Monday night we grilled burgers with pasta with butter, garlic salt, and parm cheese. It was a great weekend, but now we are back on schedule. So, this weeks menu and grocery list are as follows:
Menu:
Tuesday- Tuna Nicoise with egg noodles, sun-dried tomatoes and olives
Wednesday- sloppy joe's with mac and cheese
Thursday- Fajitas
Friday- BBQ chicken (on the grill) with rice (a-roni)
Saturday- sausage kabobs with something out of the pantry (not decided yet)
Sunday- Homemade pizza
Grocery List: (if there is a * by the item, you need it for the menu)
apples
*small container of sliced mushrooms
bananas
lettuce
*lemon
*2 green peppers
coffee filters
Cinnamon Toast Crunch
*chicken breasts
*1 1/4 lbs tuna steaks (buy these fresh the day you are going to cook them)
*Fajita meat (since we live in Tx it is already sliced and ready to go)
2 gal Milk
OJ
conditioner
dried parsley flakes
4 gravy mixes
*3 pizza crust mixes (you may not need 3, I'll only use 2, I just like to have extra in the house)
*1/2 c. oil packed, sliced sun dried tomatoes
*rice-a-roni
*1/2 c. pitted nicoise olives, halved (I think these are black olives, at least that's what I bought)
*egg noodles
Catalina dressing
bread
deli ham
shredded cheese
*shredded motzerella
I'll be back later with tonight's dinner selection. I hope it's good as it's the tuna nicoise with egg noodles, sun dried tomatoes, and olives. We'll see.
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