Well, it's summer now and I have both of my kids at home all day, every day now. That means I have a lot of meal planning to do as well as activities. I'll be doing this weeks' menu then take 2 weeks off. I'm trying some new recipies this week and hope they are good. They look like they will be. So without further adu:
Menu:
Monday: breakfast- donuts
lunch- corndog muffins
snack- homemade ice cream
dinner- pork chops with green beans and pecans
Tuesday: breakfast- Eggos
lunch- grilled cheeses with spaghetti o's
snack- from the snack basket, on the go
dinner- out
Wednesday: breakfast- breakfast tacos
lunch- cold meat sandwich picnic lunch
snack- popcorn & a movie at home
dinner- tacos
Thursday: breakfast- cereal
lunch- PB & J's picnic lunch
snack- fruit snacks
dinner- stuffed shells
Friday: breakfast- french toast
lunch- leftovers
snack- dirt cake
dinner- chicken and corn pies with cornbread crust
Saturday: dinner- lime shrimp lettuce wraps with broccoli salad
SHOPPING LIST:
1 bundle green onions
3 c. small broccoli florets
celery
1 head of iceburg lettuce
fresh thyme
ginger root
1 head garlic
1 red bell pepper
1 green bell pepper
1 yellow onion
4 limes
2 lemons
2 lbs. green beans
bacon
hotdogs
3 or 4 bone-in pork chops
3 chicken breasts, cooked and chopped
2 lbs hamburger
1 lb shrimp
1 lb cold meat, sliced
bread
corn and flour tortillas
raisins
mayo
honey
taco seasoning packet
1 (5 ounce can) water chestnuts (optional)
11 ounces can whole kernel corn
12 ounces tomato paste
16 ounces tomato sauce
29 ounces stewed tomatoes
10 ounces Mexican diced tomatoes with lime juice and cilantro
10 ounces Enchilada sauce
salsa
Spaghetti O's
1/2 cup panko breadcrumbs
2 boxes Jiff cornbread mix
jumbo pasta shells
popcorn packets
cereal
gummy worms
Oreo's
2 (3.5 ounces each) instant vanilla pudding mix
soy sauce
1/2 cup freshly grated Parmesan cheese
12 ounces cottage cheese
1/2 cup shredded mozzrella cheese
shredded cheddar cheese
8 ounces cream cheese
olive oil
vegetable oil
Worcestershire sauce
salt
pepper
chili powder
Italian seasonings
sugar
vanilla extract
brown sugar
powder sugar
rock salt
butter
milk
2 cups half and half
eggs
sour cream
honey roasted sliced almonds
1/4 c. chopped pecans
Eggos
frozen corn
Cool Whip
I have included every ingredient you will need this week. Look through the list to see what you will need and what you already have on hand. I keep my kitchen very well stocked, so my grocery list is not nearly this long. For instance, you probably already have salt, pepper, sugar, butter, vegetable oil, and mayo on hand.
I'll be back Monday night with the recipes for the day and our take on dinner. I read the reviews for the pork chops with green beans and pecans and everyone loved them. So I am really looking forward to dinner.
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